Prep Time:
15 mins
Cook Time:
1 mins
Total Time:
16 mins
Servings:
14
Yield:
2 1/2 cups
Ingredients
Directions
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts (per serving)
| 88 | Calories |
| 3g | Fat |
| 15g | Carbs |
