Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
15
Yield:
15 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
Bake in the preheated oven until edges are firm, about 12 minutes.
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 173 | Calories |
| 16g | Fat |
| 13g | Carbs |
| 5g | Protein |
