Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutrition Facts (per serving)
| 562 | Calories |
| 46g | Fat |
| 21g | Carbs |
| 20g | Protein |
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