Servings:
24
Yield:
1 – 9×13 inch cake
Ingredients
Directions
Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients – oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.
Nutrition Facts (per serving)
| 199 | Calories |
| 10g | Fat |
| 25g | Carbs |
| 2g | Protein |
