Prep Time:
5 mins
Cook Time:
2 hrs
Additional Time:
4 hrs 5 mins
Total Time:
6 hrs 10 mins
Servings:
4
Yield:
2 cups cooked black beans
Ingredients
Directions
Cover black beans with 3 cups water in a large bowl; let sit for 5 minutes. Discard anything that floats to the surface. Drain.
Cover black beans with 3 cups fresh water in a large bowl; cover. Let soak, 4 hours to overnight. Drain.
Combine soaked beans and 3 cups fresh water in a rice cooker. Cook on "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.
Nutrition Facts (per serving)
| 165 | Calories |
| 1g | Fat |
| 30g | Carbs |
| 11g | Protein |
