Christine’s Bacon and Brussels Sprout Cranberry Salad

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.

Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutrition Facts (per serving)