Prep Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts (per serving)
| 231 | Calories |
| 15g | Fat |
| 5g | Carbs |
| 20g | Protein |
