Royal Coconut Cookies

Servings:
24

Yield:
4 dozen

Ingredients

Directions

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.




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   Sift the flour, baking powder, baking soda and salt together into a bowl.



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   Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.



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   Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)