Blueberry Buckle

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
1 (8×8-inch) cake

Ingredients

Topping:

1/2cupwhite sugar
• 1/3cupall-purpose flour
• 1/4cupbutter, softened
• ½teaspoonground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8×8-inch pan.

Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.

To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition Facts (per serving)