Prep Time:
10 mins
Stand Time:
30 mins
Total Time:
40 mins
Servings:
24
Ingredients
Directions
In a small bowl, combine red wine vinegar and minced shallot; stir in black pepper and salt.
Let the mixture sit for at least 30 minutes to allow the flavors to develop. Top each oyster with about 1/2 teaspoon sauce immediately before serving.
Nutrition Facts (per serving)
1
Calories
0g
Fat
0g
Carbs
0g
Protein
