Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.
Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts (per serving)
| 543 | Calories |
| 45g | Fat |
| 15g | Carbs |
| 20g | Protein |
