Prep Time:
20 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 25 mins
Servings:
4
Ingredients
Directions
Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.
Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.
Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.
Nutrition Facts (per serving)
| 388 | Calories |
| 9g | Fat |
| 51g | Carbs |
| 28g | Protein |
