Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.
Recipe Tips
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
If frying, pour mixture into a loaf pan and chill completely. Remove from the pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts (per serving)
| 80 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 2g | Protein |
