Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 (8-inch) pie
Ingredients
Directions
Whisk pumpkin purée, milk, and pudding mix together in a bowl; stir in pumpkin pie spice. Fold in ½ whipped topping.
Transfer pumpkin mixture to an 8-inch pie plate; cover with remaining ½ whipped topping. Refrigerate until set, about 1 hour.
Nutrition Facts (per serving)
| 110 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 2g | Protein |
