Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds.
Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.
Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.
Garnish with green onions and sesame seeds, and serve.
Cook's Note:
Gochujang comes in many different variations with different degrees of spiciness. I used hot & sweet Gochujang and it was still pretty spicy. Make sure you taste your gochujang and adjust the amount to use accordingly.
Nutrition Facts (per serving)
| 340 | Calories |
| 10g | Fat |
| 55g | Carbs |
| 6g | Protein |
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