Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch casserole dish.
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts (per serving)
| 255 | Calories |
| 14g | Fat |
| 31g | Carbs |
| 3g | Protein |
