Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
24 cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
| 123 | Calories |
| 8g | Fat |
| 12g | Carbs |
| 1g | Protein |
