Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
Nutrition Facts (per serving)
| 59 | Calories |
| 3g | Fat |
| 5g | Carbs |
| 1g | Protein |
