Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
Yield:
6 cups
Ingredients
Directions
Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
Add Mexican cheese blend; stir until evenly mixed.
Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.
Nutrition Facts (per serving)
117
Calories
9g
Fat
7g
Carbs
3g
Protein
