Garlic Butter Shrimp

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts (per serving)