Rhubarb and Strawberry Crisp

Prep Time:
20 mins

Cook Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
10

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

Bake in the preheated oven until bubbling, about 1 hour.

Cook’s Note

You can also sprinkle the top with a handful of rolled oats and brown sugar.

Nutrition Facts (per serving)