Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Ingredients
Directions
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts (per serving)
| 228 | Calories |
| 23g | Fat |
| 3g | Carbs |
| 5g | Protein |
