Cinnamon Raisin Stuffed French Toast



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 4ouncescream cheese, softened
  • 1tablespoonwhite sugar
  • ⅛teaspoonground cinnamon
  • 8slicesraisin cinnamon bread (such as Pepperidge Farm®)
  • 2eggs
  • 3tablespoonsmilk
  • ⅛teaspoonground cinnamon
  • 1teaspoonbutter, or as needed

  • Directions

    In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

    In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

    Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.



    Nutrition Facts (per serving)

    322 Calories
    17g Fat
    33g Carbs
    12g Protein

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