Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat olive oil in a large saucepan over medium-high heat. Sauté tomatoes, bell pepper, onion, mushrooms, corn, and jalapeño until onion is translucent, about 10 minutes. Season with chili powder, cumin, and black pepper.
Dotdash Meredith Food Studios
Stir in black beans, broth, and salt; bring to a boil.
Dotdash Meredith Food Studios
Reduce heat to medium-low. Remove 1 1/2 cups chili to a food processor or blender; purée until smooth.
Dotdash Meredith Food Studios
Stir the bean mixture back into the soup. Serve hot by itself or over rice.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 164 | Calories |
| 3g | Fat |
| 28g | Carbs |
| 9g | Protein |
