Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
4
Ingredients
Directions
Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker.
Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Transfer chicken to a bowl; shred with 2 forks. Stir shredded chicken into chili; serve.
Nutrition Facts (per serving)
| 430 | Calories |
| 14g | Fat |
| 49g | Carbs |
| 31g | Protein |
