Lemon Pepper Chicken I

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
1

Yield:
1 serving

Ingredients

Directions

Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Nutrition Facts (per serving)