Easy Fruit Cobbler

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Yield:
1 to 9 – inch cobbler

Ingredients

Directions

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

Blend together flour, baking powder, sugar, and milk.

Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts (per serving)