Crispy Fried Fish

Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.

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Add cod fillets; stir gently until well coated.

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Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.

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Dip cod in cornflake mixture to thoroughly coat all sides.

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Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.

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We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)