Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Ingredients
Directions
Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9×9 inch dish; transfer to the freezer.
Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.
Cook’s Note
You can also make this in an ice cream maker. Follow the manufacturer's instructions. When the sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts (per serving)
347
Calories
3g
Fat
78g
Carbs
6g
Protein
