Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1-inch meatballs; you'll get about 20 total.
In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugacc()/335643_Sweet-and-Sour-Meatballs-Suan-Tien-Niu-Jou-Po-Lo-La-Tzu-4×3-2d23cbb3f4f64fc69a7e19ff3d6ce48f.webp”
Nutrition Facts (per serving)
| 341 | Calories |
| 15g | Fat |
| 38g | Carbs |
| 15g | Protein |
