Oil Pie Crust

Servings:
16

Yield:
2 pastry crusts

Ingredients

Directions

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.

Roll out on lightly floured surface.

Nutrition Facts (per serving)