Foolproof Pie Crust

Prep Time:
30 mins

Total Time:
30 mins

Servings:
24

Yield:
4 (9-inch) single pie crusts

Ingredients

Directions

Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.

Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.

Cook’s Note

Dough may be refrigerated for up to three days or frozen for up to three months.

Nutrition Facts (per serving)