Easy Pasta Bake with Mostaccioli and Meatballs



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Prep Time:
5 mins

Cook Time:
35 mins

Total Time:
40 mins

Servings:
4


Ingredients

  • ¾poundmostaccioli pasta
  • 1(15.5 ounce) jarspaghetti sauce, or more to taste
  • 12frozen cooked meatballs, thawed
  • 1(8 ounce) packageshredded mozzarella cheese

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

    Transfer pasta to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, but at least enough to almost cover pasta.

    Place meatballs in a microwave-safe dish and heat in the microwave for about 3 minutes. Spread out over pasta. Cover entirely with mozzarella cheese.

    Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.



    Recipe Tip

    You can use any shredded cheese you like instead of mozzarella.


    Nutrition Facts (per serving)

    634 Calories
    19g Fat
    81g Carbs
    34g Protein

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