Prep Time:
10 mins
Cook Time:
6 hrs
Additional Time:
10 mins
Total Time:
6 hrs 20 mins
Servings:
3
Ingredients
Directions
Preheat the oven to 275 degrees F (135 degrees C).
Place rib rack onto a work surface with the white membrane facing up. Use a sharp knife to slice under the membrane and remove from meat in a single piece if possible; discard the membrane. Rub ribs thoroughly with salt on both sides. Place ribs onto a cooking rack in a roasting pan.
Bake in the preheated oven for 1 1/2 hours. Baste ribs with a small amount of water, being very careful not to dislodge any salt. Continue to bake, basting every 45 minutes to 1 hour, until meat is very tender; total cooking time will be about 6 hours.
Remove from the oven and let rest for 10 to 15 minutes before cutting into three portions.
Nutrition Facts (per serving)
| 698 | Calories |
| 57g | Fat |
| 44g | Protein |
