Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Ingredients
1(15 ounce) canchickpeas, drained
1(14 ounce) canartichoke hearts, drained and chopped
1stalkcelery, chopped
¼cupcrumbled feta cheese
¼cupchopped fresh flat-leaf parsley
½lemon, juiced, or more to taste
1tablespoonextra-virgin olive oil
¼teaspoonminced garlic
¼teaspoonchopped fresh mint, or to taste
¼teaspoonchopped fresh oregano, or to taste
¼teaspoonchopped fresh thyme, or to taste
Directions
Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.
Nutrition Facts (per serving)
|
128 |
Calories |
|
5g |
Fat |
|
16g |
Carbs |
|
5g |
Protein |
