Beef Tip Salad Topping



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ½cupolive oil
  • 1tablespoonsoy sauce
  • 1onion, sliced
  • 1green bell pepper, seeded and thinly sliced
  • 1poundbeef stew meat, cut into 1/2 inch pieces

  • Directions

    Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.



    Nutrition Facts (per serving)

    607 Calories
    52g Fat
    5g Carbs
    30g Protein

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