Prep Time:
20 mins
Cook Time:
3 hrs
Additional Time:
20 mins
Total Time:
3 hrs 40 mins
Servings:
10
Ingredients
Injection:
- ½cupchicken broth
- ¼cupunsalted butter, melted
- 1teaspoonkosher salt
- ½teaspoonpoultry seasoning
Rub:
- 2tablespoonsunsalted butter
- 2teaspoonskosher salt
- 2teaspoonspaprika
- 1teaspoongarlic powder
- 1teaspoononion powder
- 1teaspoonground black pepper
Directions
Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutrition Facts (per serving)
| 666 | Calories |
| 31g | Fat |
| 1g | Carbs |
| 91g | Protein |
