Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.
Nutrition Facts (per serving)
95
Calories
7g
Fat
8g
Carbs
1g
Protein
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