Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Cook's Notes:
Substitute a buttery spread (such as Smart Balance(R)) for the butter if desired.
Substitute 2 tablespoons minced onion for the diced onion if preferred.
Substitute Parmesan cheese for the Cheddar cheese if preferred.
Nutrition Facts (per serving)
| 231 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 12g | Protein |
