Roasted Mixed Vegetables

Prep Time:
25 mins

Cook Time:
35 mins

Total Time:
1 hr

Servings:
6

Yield:
6 servings

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.

Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.

Cook's Note:

If you're using dried herbs, use 2 teaspoons total of mixed dried herbs.

Nutrition Facts (per serving)

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