Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts (per serving)
| 352 | Calories |
| 29g | Fat |
| 17g | Carbs |
| 9g | Protein |
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17g
