Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Spray a 9×13-inch baking pan with nonstick spray and dust with flour.
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
Whisk persimmon pulp, milk, eggs, and vanilla together in a separate bowl until smooth.
Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts (per serving)
| 223 | Calories |
| 1g | Fat |
| 51g | Carbs |
| 4g | Protein |
