Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.
Nutrition Facts (per serving)
176
Calories
8g
Fat
25g
Carbs
4g
Protein
