Pan-Fried Shrimp

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
4

Yield:
1 pound shrimp

Ingredients

Directions

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Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.




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   Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Nutrition Facts (per serving)