Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 deviled eggs
Ingredients
Directions
Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts (per serving)
| 56 | Calories |
| 4g | Fat |
| 0g | Carbs |
| 4g | Protein |
