Pumpkin Coconut Bread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
24

Yield:
2 loaves


Ingredients

  • 2cupswhite sugar
  • 1cuppacked brown sugar
  • 1cupvegetable oil or melted butter
  • 4eggs
  • 1(15 ounce) canpumpkin puree
  • 3 ½cupsall-purpose flour
  • 2teaspoonsbaking soda
  • 2teaspoonssalt
  • ½teaspoonground cloves
  • 1 ½teaspoonsground cinnamon
  • 1teaspoonground allspice
  • 1teaspoonground nutmeg
  • ⅔cupwater
  • 1cupflaked coconut
  • ½cupchopped walnuts

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

    Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.

    Bake for 60 minutes, or until tester inserted in the center comes out clean.



    Nutrition Facts (per serving)

    296 Calories
    13g Fat
    43g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !