Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
4
Ingredients
Directions
Combine canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary in a bowl.
Pierce steaks in several places on both sides with a fork or knife tip; transfer to a shallow glass or ceramic non-reactive dish in a single layer. Pour marinade over steaks, flip to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 3 to 4 hours, flipping steaks halfway through.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Cook steaks on the preheated grill until beginning to firm and slightly pink in centers, 5 to 7 minutes per side. An instant-read thermometer inserted into centers should read 140 degrees F (60 degrees C) for medium.
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
373
Calories
30g
Fat
7g
Carbs
19g
Protein
le>
