The Most Easy and Delish Meatloaf EVER!



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Ingredients

  • 1egg
  • 1 ½poundsground beef
  • 1(14 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1sleevebuttery round crackers (such as Ritz®), crushed
  • 1teaspoononion flakes (Optional)
  • 1 ½teaspoonsgarlic powder, or to taste
  • 1 ½teaspoonsseasoned salt, or to taste
  • ½teaspoonground black pepper, or to taste

  • Directions

    Preheat an oven to 375 degrees F (190 degrees C).

    Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9×5 inch loaf pan.

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).



    Nutrition Facts (per serving)

    246 Calories
    15g Fat
    11g Carbs
    17g Protein

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