Ethiopian Cabbage Dish



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Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
5


Ingredients

  • ½cupolive oil
  • 4mediumcarrots, thinly sliced
  • 1mediumonion, thinly sliced
  • ½headgreen cabbage, shredded
  • 1teaspoonsea salt
  • ½teaspoonground black pepper
  • ½teaspoonground cumin, or to taste
  • ¼teaspoonground turmeric, or to taste
  • 5mediumpotatoes, peeled and cut into 1-inch cubes

  • Directions

    Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.

    Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.



    Nutrition Facts (per serving)

    407 Calories
    22g Fat
    50g Carbs
    7g Protein

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