Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
10
Yield:
5 cups
Ingredients
Directions
Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Cook's Note:
Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.
Nutrition Facts (per serving)
345
Calories
21g
Fat
36g
Carbs
7g
Protein
